Cocinac

Máquinas de hielo comerciales y filtros Siguen el ritmo con las demandas de sus clientes y nunca se quede sin hielo, asegurando bebidas frías por todos Máquinas de hielo comerciales son esenciales para cualquier restaurante, bar, café, o otro sitio que vende refrescos. En nuestro sitio, se puede navegar la inventoria por varias categorías. Usted encontrará una máquina de hielo según sus necesidades de estilo, tamaño, volumen, tipo de hielo, como la máquina se enfría, y accesorios.

Find the right type of cooking equipment to meet the needs of your commercial kitchen, make your business more efficient, and improve the quality of your food Every commercial kitchen is centered around its cooking equipment and having the right equipment can be the difference between an operation that runs smoothly and a kitchen that is clumsy and inefficient. You will find a wide variety of styles of cooking equipment on our site and the information necessary to select the perfect equipment for your business needs, space, and menu. Ranges are a fundamental piece of equipment in every commercial kitchen, and on our site you will find every variety from cheese melters and hotplates to induction ranges, broilers and salamanders, stockpot stoves and wok ranges, and restaurant ranges and heavy duty ranges in gas and electric varieties. Ovens are also critical pieces of cooking equipment, and come in a variety of styles. You will find multipurpose and efficient convection ovens, combi ovens, deck style ovens in both gas and electric varieties, space-saving gas and electric countertop ovens, time-saving microwave and high-speed ovens, and specialty ovens such as rotisseries and conveyors. For kitchens that prepare fried foods, choose from a range of freestanding and countertop style fryers. You will also find a huge selection of kettles and braising pans, steamers, grills, pasta cookers, rethermalizers, and exhaust hoods to support the ventilation needs for all of your cooking equipment.