Bakeries deal heavily with dough and frosting products, so many of the smaller pieces of equipment that you’ll find in any bakery include items like dough sheeters, dough rounders, and bread slicers. A focal point to any bakery (especially one that creates a lot of cakes) is a mixer. Similar to an at-home mixer, these can hold up to 140 quarts - 30 to 40 quarts is usually plenty. With a wide array of sizes, you can choose the right size for your predicted output.

Tiene una pregunta?

Llámenos al: 1 (800) 555-0666
Servicio al cliente por correo electronico:

Encuéntranos en:
3301 Avenue N
Brooklyn, NY 11234