Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time. Automatic pot washers, booster heaters, and pre-soak agitating sinks are just some of these extra costs that are often overlooked but that can also save you money in the long-run.
Warewashing equipment is an essential for many restaurants, especially if you deal with high volume traffic. Many restaurants opt for standard warewashing machines like conveyors, door type/rack, undercounter and glass washers to get the dishwashing job done. But many will also opt for one or more specialty washers if it suits their needs.