Cold beverages alike are typically served ‘pour style’, meaning that you aren’t usually stocking prepackaged beverage containers but rather filling cups instead. Choose from our cold drink dispensers depending on your menu and needs. Using an ice machine with little storage and a direct dispensing unit can help cut down on the amount of space consumed by your equipment.

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Servicio al cliente por correo electronico: info@ckitchen.com

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www.cocinac.com
3301 Avenue N
Brooklyn, NY 11234