Self-serve stations are designed to help customers add their favorite toppings and spices to their food items. Condiments like ketchup and mustard as well as toppings like nacho cheese and syrups can all improve customer satisfaction, but without the appropriate dispensers, your self-serve condiment stations can become disorganized and unsanitary. Be sure to invest in enough dispensers to cater to as many guests as permits to keep traffic flowing during peak business hours.

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