When it comes to fryers, choose from a small countertop model if you’re serving only side items and minimal amounts of fried foods, or opt for a specialty frier like a funnel cake fryer if you’re only serving specialty fried foods. As always, you’ll need to pay attention to your menu as well as your space constraints, but the addition of a fryer is almost a necessity when it comes to concessions!

Tiene una pregunta?

Llámenos al: 1 (800) 555-0666
Servicio al cliente por correo electronico: info@ckitchen.com

Encuéntranos en:

3301 Avenue N
Brooklyn, NY 11234