When it comes to fryers, choose from a small countertop model if you’re serving only side items and minimal amounts of fried foods, or opt for a specialty frier like a funnel cake fryer if you’re only serving specialty fried foods. As always, you’ll need to pay attention to your menu as well as your space constraints, but the addition of a fryer is almost a necessity when it comes to concessions!

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3301 Avenue N
Brooklyn, NY 11234