Those operating within an institution - whether it be a cafeteria or otherwise - will likely order most of their products in bulk amounts to cut down on costs and ensure that there’s enough food to serve everyone during peak times. Similarly, many pieces of kitchen equipment will need to be stored securely and safely between serving times. Organize your kitchen with our commercial-grade stands, serving counters, and shelving units.

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www.cocinac.com
3301 Avenue N
Brooklyn, NY 11234