Dough mixers are essential in pizzerias for making large amounts of dough on a daily basis. Dough mixers operate by spinning a bowl around a spiral agitator that works to combine the ingredients. These models are designed for high-capacity mixing and will meet the needs of any pizzeria or bakery. Vertical cutters will mix, slice, cut, and puree food adding versatility to your commercial kitchen. Planetary mixers are perfect for high-volume institutions with large dough demands. These mixers include a removable stainless-steel bowl that is mounted on a bowl lift under an agitator to mix even the largest loads. Different fixed speed settings allow you to get the most out of your commercial planetary mixer.
Fryers and pasta cookers are necessary in pizzerias to offer assorted menu items to its customers. Pasta cookers include a very large water basin to cook any kitchen’s pasta demands. Employees can easily fill the basket with pasta and submerge it for quick cooking. Fryers are operated similarly but with oil instead of water. Our fryers and pasta cookers come in electric or gas-run models. Large floor models can serve even the highest-volume prepared food needs, or oountertop models are available to offer an accessible cooking area to employees on any space in your commercial kitchen.
A way of gaining new customers is to display your deliciously-baked pizzas in temperature-controlled cases. These bright, transparent cases will make it hard for any hungry passerby to say no. Our countertop hot food display cases feature a spinning interior circular display rack that can hold and display one or multiple pizzas at once. These units will keep your pizzas at that fresh-out-of-the-oven temperature and keep them moist and tasty. Additionally, available heated commercial cabinetry will keep your freshly baked items hot and ready to serve.
There are different types of ovens available to cook pizza, depending on your work load and menu. Conveyor ovens include a conveyor belt that moves items in a heat source from one spot to another. Items placed in conveyor ovens exit in order to prevent overbaking or burning. Search our listing of gas and electric rack ovens to serve even the most diverse menu by setting each rack at different baking times according to pizza toppings.
Food scales are used to insure the right amount of ingredients are being applied correctly. This way, the food served through your institution is consistent regardless of who is scheduled to work that day. We offer both dial and digital portion scales depending on your preferences. Food scales are available in many different sizes to assist with any project.
Pizza refrigeration units offer the workspace and storage area to efficiently make pizzas. Our pizza preparation tables include refrigerated storage areas to keep perishable ingredients from spoiling. Food codes require food to be held below a certain temperature before serving, and our units guarantee exactly that. Sandwich and salad preparation tables feature the same idea and include a top storage space for an accessible but enclosed area to organize prepared food ingredients. Choose a size and style that best fits your commercial kitchen. We offer reach-in refrigerators and freezers that can be placed anywhere in your commercial kitchen to provide a large enough temperature-controlled space to house items. Tall, standing merchandising refrigerators and freezers are eye-catching display cases with a transparent glass front window to allow the customer to scan its contents and open its door to make a selection.