Dough mixers are essential in pizzerias for making large amounts of dough on a daily basis. Dough mixers operate by spinning a bowl around a spiral agitator that works to combine the ingredients. These models are designed for high-capacity mixing and will meet the needs of any pizzeria or bakery. Vertical cutters will mix, slice, cut, and puree food adding versatility to your commercial kitchen. Planetary mixers are perfect for high-volume institutions with large dough demands. These mixers include a removable stainless-steel bowl that is mounted on a bowl lift under an agitator to mix even the largest loads. Different fixed speed settings allow you to get the most out of your commercial planetary mixer.