Fryers and pasta cookers are necessary in pizzerias to offer assorted menu items to its customers. Pasta cookers include a very large water basin to cook any kitchen’s pasta demands. Employees can easily fill the basket with pasta and submerge it for quick cooking. Fryers are operated similarly but with oil instead of water. Our fryers and pasta cookers come in electric or gas-run models. Large floor models can serve even the highest-volume prepared food needs, or oountertop models are available to offer an accessible cooking area to employees on any space in your commercial kitchen.

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