Uniforms in the kitchen should be both attractive and functional with an emphasis on practicality. Chef uniforms exude professionalism while serving the purpose of protecting the wearer as well as your customers, and they’re an essential piece of protective wear for food safety purposes as well.
Smaller pieces of kitchen equipment can hold just as much value and importance as your standard equipment, helping to ensure that items are kept clean, products are crafted consistently, and workflow is running smoothly. Many establishments opt to purchase several of the same items in this category, placing them in several spots throughout their kitchen and restaurant.
Even the smallest pieces of tableware can pack a huge punch for your guests. Plates, sauce pots, bowls, and other miscellaneous items have the ability to impact the aesthetics of your dishes and improve customer satisfaction. Store extra pieces of tableware within easy access to waitstaff in the case of last-minute additions to a meal.
Some of the smallest items in your kitchen can make the most difference, and such is the case with utensils. Standard utensils like knives, forks, and spoons are a must-have for any kitchen, but accessory utensils like scoops and skimmers can also improve your workflow and increase your staff’s efficiency when preparing and serving meals.
Pots and pans come in a variety of shapes, sizes, and material compositions to suit your needs. Many choose to outfit their restaurant with more than they expect to use on a daily basis, taking proactive measures in foreseeing boosts in business or peak business hours. Be sure to outfit your kitchen with not only the pots and pans you’ll need on a regular basis but also the accessory items like holders and chafing dishes as well.