Counters

Counters

Undercounter units can only truly retain their usefulness with the installation of countertops. These extra table spaces can be used for presentation or preparation purposes, while beverage counters and tables achieve the same purpose but with specificity towards undercounter beverage storage in mind.

Equipment Stands

Equipment Stands

Large pieces of equipment or bulk foods that aren’t meant to be placed directly onto the floor will need a stand, but even floor model units can sometimes benefit from a movable stand to make cleaning the floor space underneath easier. Lift items off the floor for easy rearrangement and better floor access to ensure that your kitchen is kept clean.

Shelving

Shelving

One cannot understate the importance of kitchen storage. Bulk products, overflow items, and extra products can be safely and securely stored in back-of-house operation with the addition of well-placed shelving units. These units are also beneficial in the kitchen and prep areas where dishes, towels, and other daily-use items can be stored in bulk.

Stations & Stands

Stations & Stands

While your kitchen may do most of the food preparation, your waitstaff and hosts/hostesses are responsible for managing the happiness of your guests as soon as they step foot in your restaurant. Add stations and stands throughout your restaurant to keep workstations organized and to help retain restaurant flow for both employees and customers alike.

Tables

Tables

From work centers to prep tables, there are a variety of countertop prep and work areas available in a multitude of sizes and styles to fit any commercial need. Whether you’re looking to add more room for more employees to prepare items or you’re in need of some extra dish drying space, there’s a table, workstation, or countertop for you.

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www.cocinac.com
3301 Avenue N
Brooklyn, NY 11234