Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. More often than not, it’s value is emphasized when the unit has an issue, and according to Murphy’s Law, this will happen during the night on a holiday weekend! Fortunately, walk-ins are built to last, so when your unit fails, it’s probably time to analyze the core issue and to re-evaluate the specifications to see if they match your restaurant’s needs and uses.

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